Banana Leaf Rice @ Kanna Curry House Puchong

Banana Leaf Rice has been my all time favourite simply because it can be refilled. I always opt for banana leaf rice when i am starving, just after a marathon or hike. I have been to few restaurant to try out their banana leaf rice. This is one of my favourite: Kanna Curry House.

Looking for a parking is not a problem at all.

Banana Leaf Rice!

The rice with dahl. sometime if i find it too spicy (Foodie don fancy spicy food), i will order tairu (yoghurt) to add with the rice and dahl. The taste is unique and foodie likes it =) My friend said it taste awesome with curry, but foodie likes dahl only.

My friend told me that they served very nice sambal prawn. Hence, we ordered one plate to try it out. Don get deceived by this small plate of sambal prawn. This sambal prawn is RM10 per plate. But they do give a generous amount of shrimps. Of the price of RM10 and you get around 10 big fat shrimp is kinda worth it.

Next up is my favourite fried fish. I always like the combination of banana leaf rice with dahl, ikan tinggiri and papadum together. Fried fish is my must have when come to every banana leaf rice restaurant in KL.

Freid chicken here is nice as well. But I didn’t take the picture as it went into someone stomach right after it was served.

And they serve different vege everyday.

Papadum, a must have for banana leaf rice!Pricing: Banana Leaf rice for two with fried fish, sambal prawn and fried chicken ~RM35
Address: No 21, Jalan Kenari 17/d, Bandar Puchong Jaya, Puchong (Corner shop).

This is foodie blogging =)